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Spezifikation: 5 kg/Karton
Herkunftsort: Shandong
Haltbarkeit: 12 Monate
At present, most of the common dried mushroom products on the market are dried in the sun or dried to make the mushrooms dehydrated and dried. The advantage of this drying method is that the processing cost is low, but the processed mushrooms are shrunken in appearance, reduced in size, and greatly lost in nutrients. They are still prone to mold and insects after long-term storage. Freeze-drying is a technology with high technological content and wide application in the field of drying technology. Because of its green, convenient, and health-care functions, it is well received by everyone. The entire freeze-drying process of freeze-dried Agaricus bisporus is carried out at a lower temperature. After the fresh bisporus mushroom is freeze-dried at low temperature through the food freeze-drying equipment, the original color, fragrance, taste, nutrient content and the appearance of the original material of the bisporus mushroom can be well preserved. The freeze-dried bisporus mushroom has good rehydration and does not Containing any additives, it is an ideal natural health food.
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